What is this weird mothering instinct that kicks in when you have a baby and makes you so much more domestic? I mean... making baby food, looking up new recipes, and creating a quiche even though the recipe says 45 minutes prep time AND Ben hates eggs anyway... I never saw this coming.
I must say it turned out delicious. And it carried us through quite a few meals this week, which is one of my favorite things about quiche anyway. Bob and I ate it just about every day. Sometimes for both breakfast and lunch.
And just because swiss chard is so good and good for you, here's the recipe (I followed it almost exactly except I added cheese -- what's the point of quiche without cheese?):