my favorite thing i ate this summer

saw it {here}

made it at least ten times.  or at least i wish i did.

but it's not too late.  for me, or you.

because it's still corn season.

so... here you have it.

Corn, Avocado & Black Bean Salsa

Ingredients

3 ears fresh corn, cooked and cooled and kernels sliced off
1 can black beans, drained
3 avocados, peeled, pitted, and chopped
1 small red onion, finely chopped
1 jalapeno, seeded and minced (I never once included this and didn't miss it)
2 cloves of garlic, minced (I always use pre-minced in the jar)
1/4 cup olive oil
juice of 1 lemon
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

In a large bowl mix together the corn, black beans, onion and jalapeno.  Add olive oil, lemon juice, cider vinegar, garlic, salt and pepper and toss together.  Refrigerate for 2 hours (not necessary in my opinion) then add the avocado chunks and serve with chips.  And eat all in one sitting because it's that crazy good.